Postern Coffee
Johan Vergara Colombia Anaerobic Mint
We are proud to present an extremely fun coffee, brought to us from Johan Vergara. This coffee was grown at the farm Las Flores, hand picked, and fermented in an anaerobic environment for 40 hours with dried mint leaves. This process leaves a surprisingly juicy cup of coffee with punchy florals. As you sip, you also get notes of ripe strawberries and mint chocolate.
Process: Washed Anaerobic + Mint
Region: Huila
Variety: Yellow Bourbon
Altitude: 1750-1800 masl
[This coffee is sold as an 8oz bag]
Pickup available at Pickup (only available at Suwanee Farmers Market; please notify date of pickup)
Usually ready in 5+ days
Product information
All coffee is roasted weekly on Thursdays and packed up and shipped Fridays & Saturdays.
If you need coffee sooner, please reach out to us using the contact page.